As the cold weather returns and the nights draw in, it’s the perfect time to welcome a new menu at The Ferryhill
Launching this Thursday (21st Nov), our new menu is filled with comforting seasonal dishes that are sure to keep you warm throughout Winter.
Featuring delicious new starters including our chef’s Haggis, Neeps & Tatties which consists of haggis bon bons, fondant neeps, mash potatoes & whisky sauce alongside Seared Shetland Scallops and our classics such as Cullen Skink, Chicken Liver Pate, and smoked salmon roulade to highlight just a few.
Our mains have been refreshed with Winter warmers such as Herb Crusted Loin of Venison, Braised Shin of Beef, Cottage Pie and Chicken Milanese.
Of course, our famous fish & chips remain along with Whole Tail Scampi, Cranberry & Parsley Crusted Salmon and Spiced Breaded Sole Goujons.
For lunchtime, we have a new selection of toasted sandwiches including a festive turkey toasted wrap filled with Roast Turkey, Skirlie & Cranberry mayonnaise along with various filled brioches, paninis and baked potatoes.
To finish, we have a fantastic selection of sweet treats from Sticky Toffee Pudding, Christmas Pudding, Winter Berry Tart and Raspberry & White Chocolate Cheesecake.
Join us this Thursday as we welcome Winter with our hearty new menu…click here to view menu
Join us every Thursday for our Gourmet Burger Night with our special range of burgers for £10...
Pork & Chorizo Burger
Topped with Smoked Streaky Bacon & Applewood Cheese with baby gem, tomato in a Brioche Bun
Breaded Chicken Parmo Burger
Topped with Tomato Salsa, Buffalo Mozzarella, Rocket in a Toasted Ciabatta Bun
Moroccan Spiced Lamb Burger
Topped with Spicy Tomato Sauce, Pickled Vegetables, Raita in a Toasted Ciabatta Bun
BBQ Brisket Burger
Topped with Pulled BBQ Brisket, Caramelised Onions, with Lettuce, Chilli Mayo and Monterey Jack Cheese in a Brioche Bun
Crispy Halloumi and Chorizo Burger
Topped with Chorizo Mayo and Salad in a Brioche Bun
Daring Foods Vegan burger
Topped with Mature Cheese, Chilli Mayo, Lettuce, Tomato in a Brioche Bun.
Seasoned chips topped with pulled pork and melted cheese £3.50
Halloumi Fries £3.50
Cajun sweet potato wedges, topped with crispy bacon and cheese £3.50
Mac and Cheese £3.00
Garlic Bread £2.50
Onion Rings £2.50
Live from Thursday 10th October 2019- Main menu also available
As part of the works, we installed a new access ramp at the entrance of the hotel, upgraded the terrace flooring and added a new seated area that has a retractable cover and heating.
The new sun terrace has increased seating and an enhanced access for disabled customers & those with prams with a new ramp so we can all enjoy a summer of alfresco dining at The Ferryhill House Hotel.
General Manager, Alice Matheson, said: "We are excited to upgrade our sun terrace and importantly, creating better access for all of our customers. As a family friendly hotel, we wish to welcome all and this renovations will allow us to do so whilst improving the overall look of the hotel and creating the perfect sun terrace for Summer."
With a special three course menu filled with all the Christmas classics, The Ferryhill House is the perfect venue to celebrate the festive season with friends, family and work colleagues.
Click here to view menu
Sunday to Wednesday £27pp
Thursday to Saturday £29.50pp
To enquire, please email email@example.com or call us on 01224 590867
Special Festive offer from 21st Oct - As a special offer this week, if you book for a party of 15 or more by 31st October, we will give you a £50 voucher to use in January or February! Quote 'FestiveFerryhill' to receive voucher. Voucher will be issued after meal.
Dine out for less and enjoy your Ferryhill favourites including Chicken Alfredo & Rancher's Chicken with family & friends with two courses for £16.
Menu available from Monday to Thursday - click here to view menu - https://bit.ly/2LRxTCa
Book your tables in advance and quote 'Ferryhill Favourites' to receive menu. Food served 12noon to 2.30pm and 5.30pm to 9.30pm
Call us on 01224 590867 or book here - https://bit.ly/2NmTN1J