New Seasonal Menu

As we enjoy the Summer months and embrace the warmer weather (at times), it's the perfect time to launch our new seasonal menu.

With a Summer vibe, the new menus have been created to showcase the amazing seasonal produce and fresh flavours available at this time of year.

New to The Ferryhill, we are introducing a lunch and dinner menu which will offer a selection of delicious starters, fresh salads, seasonal mains and our classic dishes suited to lunch and dinner times.

On the lunch menu, we have created some lighter main dishes such as Honey Chilli Chicken Skewers, Sweet Chilli King Prawn Stir Fry and Black Pepper & Parmesan Sole Goujons.

We also have a new selection of hot sandwiches from our classic CLT to a tasty BBQ Pulled Pork & Smoked Cheddar Brioche and Crispy Chicken Caesar Toasted Wrap alongside fluffy Baked Potatoes.

For dinner, you can enjoy exciting new menus such as BBQ Boneless Beef Short Rib, Chargrilled Lamb Cutlets and Gressingham Duck or you could try our new fish dishes with Prosciutto Wrapped Monkfish and Pan-fried Seabass on offer along with the classic fish & chips, steaks and burgers.

Of course our sweets have also been given a seasonal upgrade with a Mango & Passionfruit Cheesecake and Coconut Panna Cotta to enjoy.

The new menu will launch on Thursday 18^th July so why not join us for a taste of Summer.

Click here to view menu.

Burger Night at The Ferryhill House Hotel

Join us every Thursday for our Gourmet Burger Night with our special range of burgers for £10...

Burger Menu

Pork & Chorizo Burger
Topped with Smoked Streaky Bacon & Applewood Cheese with baby gem, tomato in a Brioche Bun

Breaded Chicken Parmo Burger
Topped with Tomato Salsa, Buffalo Mozzarella, Rocket in a Toasted Ciabatta Bun

Moroccan Spiced Lamb Burger
Topped with Spicy Tomato Sauce, Pickled Vegetables, Raita in a Toasted Ciabatta Bun

BBQ Brisket Burger
Topped with Pulled BBQ Brisket, Caramelised Onions, with Lettuce, Chilli Mayo and Monterey Jack Cheese in a Brioche Bun

Crispy Halloumi and Chorizo Burger
Topped with Chorizo Mayo and Salad in a Brioche Bun

Daring Foods Vegan burger
Topped with Mature Cheese, Chilli Mayo, Lettuce, Tomato in a Brioche Bun.

Sides

Seasoned chips topped with pulled pork and melted cheese £3.50

Halloumi Fries £3.50

Cajun sweet potato wedges, topped with crispy bacon and cheese £3.50

Mac and Cheese £3.00

Garlic Bread £2.50

Onion Rings £2.50

Live from Thursday 10th October 2019- Main menu also available

The Ferryhill Sun Terrace's new look for Summer 2019

In time for the sunnier months, we have renovated the outside terrace.

As part of the works, we installed a new access ramp at the entrance of the hotel, upgraded the terrace flooring and added a new seated area that has a retractable cover and heating.

The new sun terrace has increased seating and an enhanced access for disabled customers & those with prams with a new ramp so we can all enjoy a summer of alfresco dining at The Ferryhill House Hotel.

General Manager, Alice Matheson, said: "We are excited to upgrade our sun terrace and importantly, creating better access for all of our customers. As a family friendly hotel, we wish to welcome all and this renovations will allow us to do so whilst improving the overall look of the hotel and creating the perfect sun terrace for Summer."

Christmas at The Ferryhill House Hotel

With a special three course menu filled with all the Christmas classics, The Ferryhill House is the perfect venue to celebrate the festive season with friends, family and work colleagues.

Click here to view menu

Sunday to Wednesday £27pp

Thursday to Saturday £29.50pp

To enquire, please email info@ferryhillhousehotel.co.uk or call us on 01224 590867