As we enjoy the Summer months and embrace the warmer weather (at times), it's the perfect time to launch our new seasonal menu.
With a Summer vibe, the new menus have been created to showcase the amazing seasonal produce and fresh flavours available at this time of year.
New to The Ferryhill, we are introducing a lunch and dinner menu which will offer a selection of delicious starters, fresh salads, seasonal mains and our classic dishes suited to lunch and dinner times.
On the lunch menu, we have created some lighter main dishes such as Honey Chilli Chicken Skewers, Sweet Chilli King Prawn Stir Fry and Black Pepper & Parmesan Sole Goujons.
We also have a new selection of hot sandwiches from our classic CLT to a tasty BBQ Pulled Pork & Smoked Cheddar Brioche and Crispy Chicken Caesar Toasted Wrap alongside fluffy Baked Potatoes.
For dinner, you can enjoy exciting new menus such as BBQ Boneless Beef Short Rib, Chargrilled Lamb Cutlets and Gressingham Duck or you could try our new fish dishes with Prosciutto Wrapped Monkfish and Pan-fried Seabass on offer along with the classic fish & chips, steaks and burgers.
Of course our sweets have also been given a seasonal upgrade with a Mango & Passionfruit Cheesecake and Coconut Panna Cotta to enjoy.
The new menu will launch on Thursday 18th July so why not join us for a taste of Summer.
Click here to view menu.
Join us every Thursday for our Gourmet Burger Night with our special range of burgers for £10...
Pork & Chorizo Burger
Topped with Smoked Streaky Bacon & Applewood Cheese with baby gem, tomato in a Brioche Bun
Breaded Chicken Parmo Burger
Topped with Tomato Salsa, Buffalo Mozzarella, Rocket in a Toasted Ciabatta Bun
Moroccan Spiced Lamb Burger
Topped with Spicy Tomato Sauce, Pickled Vegetables, Raita in a Toasted Ciabatta Bun
BBQ Brisket Burger
Topped with Pulled BBQ Brisket, Caramelised Onions, with Lettuce, Chilli Mayo and Monterey Jack Cheese in a Brioche Bun
Crispy Halloumi and Chorizo Burger
Topped with Chorizo Mayo and Salad in a Brioche Bun
Daring Foods Vegan burger
Topped with Mature Cheese, Chilli Mayo, Lettuce, Tomato in a Brioche Bun.
Seasoned chips topped with pulled pork and melted cheese £3.50
Halloumi Fries £3.50
Cajun sweet potato wedges, topped with crispy bacon and cheese £3.50
Mac and Cheese £3.00
Garlic Bread £2.50
Onion Rings £2.50
Live from Thursday 10th October 2019- Main menu also available
As part of the works, we installed a new access ramp at the entrance of the hotel, upgraded the terrace flooring and added a new seated area that has a retractable cover and heating.
The new sun terrace has increased seating and an enhanced access for disabled customers & those with prams with a new ramp so we can all enjoy a summer of alfresco dining at The Ferryhill House Hotel.
General Manager, Alice Matheson, said: "We are excited to upgrade our sun terrace and importantly, creating better access for all of our customers. As a family friendly hotel, we wish to welcome all and this renovations will allow us to do so whilst improving the overall look of the hotel and creating the perfect sun terrace for Summer."
With a special three course menu filled with all the Christmas classics, The Ferryhill House is the perfect venue to celebrate the festive season with friends, family and work colleagues.
Click here to view menu
Sunday to Wednesday £27pp
Thursday to Saturday £29.50pp
To enquire, please email firstname.lastname@example.org or call us on 01224 590867
Dine out for less and enjoy your Ferryhill favourites including Chicken Alfredo & Rancher's Chicken with family & friends with two courses for £16.
Menu available from Monday to Thursday - click here to view menu - https://bit.ly/2LRxTCa
Book your tables in advance and quote 'Ferryhill Favourites' to receive menu. Food served 12noon to 2.30pm and 5.30pm to 9.30pm
Call us on 01224 590867 or book here - https://bit.ly/2NmTN1J