Serving the best of comfort food, your favourite tipples and live sport on the screens. Open seven days a week, our bar area is the ideal spot to enjoy a relaxing drink and bite to eat whilst watching the latest sport or unwind after a busy day. A firm favourite with the locals, offering a wide selection of real ales, whiskies, craft beers and spirits including Scottish gins. Open Monday - Sunday 12 noon until 11pm.

We are delighted to introduce our new Head Chef, Ross Boyd!

With years of experience and talent from many great establishments in Aberdeen including, Amuse, Cults Hotel and The Mariner, Ross is a real rising star & will lead the team as we continue to enhance the dining experience in both Coterie and our bar area.

New Menu from Wed 18th Feb - click below to view

We are also participating in Aberdeen Restaurant Weeks from 23rd Feb to 8th March - click here for more info.

Open Wednesday to Sunday, Coterie is perfect for those mid-week catch ups with friends or loved ones, dates nights and of course, leisurely lunches. 

Events at Coterie:

With a new stylish ambiance, Coterie is the perfect spot for all types of events from corporate dinners, funeral teas, baby showers and smaller weddings. Our conservatory area can provide a semi-private area or our full restaurant can be hired exclusively. 

To enquire about hosting your next event with us, please email info@ferryhillhousehotel.co.uk