The
Restaurant

The Restaurant, which opens out onto a spacious conservatory boasts an extensive menu with dishes to suit all tastes, whether conservative, tradtional, or adventurous.

Our skilled kitchen brigade, led by Head Chef Douglas Clubb, are proud of the high standards which they set and consistantly maintain. Local produce is used wherever possible and fresh fish is delivered daily.

The 'Ferryhill Fish and Chips' is renowned throughout Aberdeen, as are many of their more elaborate dishes.